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The Disney Dish with Jim Hill

How Epcot’s Food Booths Became a Permanent Festival Fixture (Ep. 600)

1 hr 8 min

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About this episode

Len Testa and Jim Hill dig into the latest Disney parks news before tracing how Epcot’s humble festival food booths evolved into permanent Global Marketplaces with open kitchens. TouringPlans researchers Amy Schinner and Christina Harrison join the show to talk Food & Wine, while Disney surveys hint at possible themed cruises, Halloween party strategy, and how much guests trust Disney’s planning tools. Plus, listener questions cover Tomorrowland, attraction relocations, parking garages, underwater pool music, and one extremely ambitious Carousel of Progress Halloween overlay. NEWS • Lakeshore Lodge gets a July 1, 2027 opening date, while Tiana’s Bayou Adventure prepares for its first major refurbishment. • Disney’s Art of Animation Resort is set for an extensive refurbishment, and Wolfgang Puck Bar & Grill is preparing to close at Disney Springs. • Disneyland breaks ground on its new eastern parking and transportation hub as Universal prepares to open Fast & Furious Hollywood Drift. • Disney Cruise Line is returning to New York in 2027, while a new survey tests guest interest in themed Disney cruises. • Amy Schinner and Christina Harrison join Len and Jim for a look at this y

How Epcot’s Food Booths Became a Permanent Festival Fixture (Ep. 600) — The Disney Dish with Jim Hill