On-Air with Doug - Peter Burke - Restaurant Week

About this episode

Doug Risher interviews Peter Burke, Executive Director of the Nantucket Island Chamber of Commerce, about Nantucket Restaurant Week, happening through October 4th. They discuss what diners can expect from this year’s event, the importance of Restaurant Week to the island’s restaurant community, and the expanded focus on private chefs, caterers, makers, artisans and food trucks. Peter also highlights two featured events, Savor the Island at Café 22 and the new Food Truck Festival at Children’s Beach, while encouraging locals to take part and support Nantucket’s food businesses. The conversation wraps up with information on where listeners can find the full list of participating restaurants, menus and events at NantucketChamber.org.