How to Pack a Better Lunch

About this episode

You don’t need to settle for sad sandwiches and wilted salads for lunch. This episode, Wirecutter kitchen editor Gabriella Gershenson explains how the right lunch box can help you pack a midday meal that you or your kids will actually be happy to tuck into. We discuss how to choose between bentos, insulated totes, salad containers, and thermoses for both kids and adults. Some boxes are better for upcycling leftover odds and ends, while others do a better job keeping your food at a safe temperature throughout the day. Plus, Gabriella shares her favorite ideas and resources for adding more joy to the lunch box—from DIY tinned fish hand rolls to sweet hand-written notes. This episode covers: • Why the vessel dictates the lunch: Compartmentalized bento boxes can help you turn bits of leftovers into an appealing meal, salad bowls will keep the greens crisp, while insulated thermoses open up a world of hot lunches–no microwave needed! • Keeping foods at safe temps: If you don’t have access to a refrigerator during the day, you may want to get an insulated tote and use freezer packs. • Fun packing ideas: Inspiration from Molly Yeh's bento hacks (like date "snickers" with nut