Christopher Kimball’s Milk Street Radio
Welcome to The Hong Kong Diner! Black Pepper Spaghetti and Deep-Fried French Toast
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About this episode
Chef Lucas Sin’s quickest dining experience clocked in at 6 minutes and 40 seconds. This expedient supper took place at a famous cha chaan teng, or Hong Kong diner, and he believes it’s one of the best restaurants in the world. From the extensive menu—french toast, black pepper spaghetti, milk tea, the list goes on—to the more abstract “human emotion flavor” that keeps diners coming back, Lucas explains what makes these neighborhood restaurants so special. Plus, reporter Jessica Sidman investigates the so-called "food truck mafia" around Washington, D.C.'s National Mall; and Ian Buxton gives us a lesson on Scotch whisky. Photo credit: Nicholas Wong and Mario Chui Listen to Milk Street Radio on: Apple Podcasts | Spotify