
The Disney Dish with Jim Hill
When the Grand Californian’s Soundproofing Worked Too Well (Ep. 605)
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The Disney Dish with Jim Hill
Do not have it yet? Parasocial is a podcast player by Super Simple.
Len Testa and Jim Hill unpack Disney’s latest price increases, from annual passes and tickets to the quick-service meals taking a bigger bite out of vacation budgets. They also check out Monstropolis menu reveals, holiday ride soundtracks, and a Bluey survey that may hint at Animal Kingdom’s plans for next summer. Then Jim continues the history of Disneyland’s DVC resorts with the Grand Californian, the architect who once worked in its parking lot, and the soundproofing that solved one problem only to create another. NEWS• Disney’s annual-pass and ticket increases tell a different story from the sharper jumps in quick-service food prices.• Monstropolis previews eyeball fish cakes, ramen, and the mysterious Blort soda.• Holiday music is coming to Guardians of the Galaxy, Alien Swirling Saucers, and the Muppets’ ‘Obligatory Holiday Overlay.’• A Bluey guest survey prompts a discussion of Animal Kingdom’s summer 2027 entertainment plans.• Len shares a report from Universal Nights at Epic Universe, including short waits and included snacks. FEATURE• Jim remembers architect Peter Dominick, whose Disney resorts include Wilderness Lodge, Animal Kingdom Lodge, and the Grand Californian.•