SPACE FOOD with Maggie Coblentz

About this episode

Dehydrated eggs. Airborne tortillas. Pouches of chicken. Tang. Work up an appetite for space food with artist, designer and Astrobromatologist, Maggie Coblentz. We talk micro-gardening in space, recycled water, dehydrated beef, velcro fatigue, the problem with crumbs in zero gravity, how to make barbecued wings in orbit, and what’s being done to make space food more delicious. Visit Maggie’s website and follow her on Instagram A donation went to AstroAccess Pods Fight Poverty is raising money for Rwandan families via GiveDirectly.org/ologies Full-length (*not* G-rated) Astrobromatology episode + tons of science links More kid-friendly Smologies episodes! Become a patron of Ologies for as little as a buck a month OlogiesMerch.com has hats, shirts, hoodies, totes! Follow Ologies on Instagram and Bluesky Follow Alie Ward on Instagram and TikTok Sound editing by Mercedes Maitland of Maitland Audio Productions and Jake Chaffee Made possible by work from Noel Dilworth, Susan Hale, Kelly R. Dwyer, Aveline Malek and Erin Talbert Smologies theme song by Harold Malcolm Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of