The People Every Good Southern Establishment Needs

About this episode

What makes a good Southern establishment? Sometimes it’s not the food, the prices, or even the place itself. It’s the people. This week, Matt, Eric, Drake, and Joey break down the essential characters that let you know you’ve found a good one: the Dollar General manager who cares way too much, the longtime meat-and-three waitress, the old man who treats the golf course like his second home, the Waffle House cook you definitely don’t want to upset, and plenty more. From grocery stores and barbecue joints to gyms, golf courses, and Walgreens trolls, we’re celebrating the people who make Southern establishments what they are. For more Hoot’n & Holler’n, visit hootnandhollern.com.