Good Food
Nik Sharma Wonders Why Flavor is So Important to Humans
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About this episode
This week on Good Food: Molecular biologist Nik Sharma uses science-forward thinking to deepen flavor and better understand cause and effect in the kitchen. Jamie Feldmar reports on the AI-powered robots built to kill fish via the Japanese process of ikejime. Connect with Good Food host Evan Kleiman on Substack.