Good Food
Chinese Restaurants in the San Gabriel Valley after Jonathan Gold
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About this episode
This week on Good Food: Frank Shyong reminisces about the San Gabriel Valley's Jonathan Gold era and we check in with David Chan, the LA attorney who has eaten at 6,000 Chinese restaurants and aims to visit every one in Los Angeles. When Joyce Tang took up baking after quitting her job at Facebook, she dreamed of making pastries that mimicked the flavors she came to love as an American-born Chinese kid. Connect with Good Food host Evan Kleiman on Substack.