Good Food
Inside The NY Times' 50 Best Restaurants List, From the Critic Who Helped Build It
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About this episode
This week on Good Food: Six of America's 50 best restaurants are in California. Restaurant critic Tejal Rao reveals why Jacaranda, Comal, and Yeratmas Bakery & Deli made the cut. Perilla's Jihee Kim makes a corn salad with yuzu and doenjang while Apricot Lane Farms' Nathan McCallie is losing avocados and picking lettuce early. Connect with Good Food host Evan Kleiman on Substack.