Good Food
The Pickles That Power Ukrainian Food
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About this episode
This week on Good Food: Anna Voloshyna heads to the mountains, the steppes, the Black Sea, and the capital, Kyiv, to explore Ukraine's regional recipes. On "In the Weeds," we highlight The Arepa Stand where siblings Mercedes Rojas and Zeus Ferrini specialize in Venezuela's favorite dish. Connect with Good Food host Evan Kleiman on Substack.