Danny Meyer on "What Could Possibly Go Right"

About this episode

What does it take to turn a money-losing hot dog cart into a global empire? Surprisingly, it starts with how you treat your employees. Danny Meyer, the legendary restaurateur behind Shake Shack, Union Square Cafe, and Gramercy Tavern, has built an empire on a deceptively simple idea: take care of your people, and they'll take care of everyone else. In his new book, ⁠What Could Possibly Go Right?⁠, he shares the philosophy that transformed his approach to business and leadership. 📚 Danny's new book is the current selection of The Next Big Idea Club. Join today and we'll send you a copy, along with Adam Grant's new book, Vibe, and invitations to private Q&As with both authors. Learn more at nextbigideaclub.com 🎥 The Next Big Idea is on YouTube! You can find our episodes ⁠here⁠. 📱 Follow Rufus on ⁠LinkedIn⁠, subscribe to our ⁠Substack⁠, or send us an email at ⁠podcast@nextbigideaclub.com⁠ Today's episode is sponsored by: Granola — The AI notepad with notes, actions, and memory, and no annoying meeting bots. Try it totally free for three months at granola.ai/idea Hostinger — Describe the website you want and Hostinger’s AI agent builds it in minutes, with plans starting at $3