Have chocolate companies quietly changed their recipes?

About this episode

From Apple News In Converation: Earlier this year, Brad Reese — the grandson of the inventor of Reese’s Peanut Butter Cups — accused Hershey of secretly changing its recipes and making this beloved treat taste worse. New York magazine features writer Rachel Handler had also noticed a decline in the quality of mass-market chocolate, and Reese’s viral post inspired her to investigate just what has happened to these classic candies in the U.S. Handler joins Apple News In Conversation host Shumita Basu to break down how candy companies have changed their formulas, the labeling loopholes letting them cut costs, and how to spot real chocolate on the wrapper.