2: Pardon my french - history of the michelin star

About this episode

What if I told you that a tire company was (allegedly) responsible for the death of a top-rated chef? In this episode, we'll cover the birth of the Michelin Star, discuss the reasons why restaurants are giving BACK their hard-earned Michelin stars, and finally, how lobsters went from being the lowly, 'cockroaches of the sea' of the past, to the lavish dish it is today. Follow us on Instagram https://instagram.com/foundobjectspodcast Follow Katy on Instagram https://www.instagram.com/katybellotte/ Contact us: katybellottebiz@gmail.com SOURCES: guide.michelin.com/us/en/article/features/8-surprising-facts-about-the-michelin-man www.forbes.com/sites/karlaalindahao/2019/10/23/the-secret-life-of-an-anonymous-michelin-restaurant-inspector-2019/?sh=5334f44e35c9 www.eater.com/2017/9/21/16345242/chefs-give-back-michelin-stars www.capeporpoiselobster.com/a-brief-history-of-lobsters-and-how-they-became-seafood-royalty/ www.capeporpoiselobster.com/a-brief-history-of-lobsters-and-how-they-became-seafood-royalty/ www.escoffier.edu/blog/world-food-drink/a-brief-history-of-the-michelin-guide/ www.thedailymeal.com/1164378/being-a-michelin-inspector-is-exactly-as-glamorous-as-it-see