Milpa for the Future

About this episode

Milpa is an ancestral way of farming in Mexico and other regions of Mesoamerica that involves growing an assortment of different crops in a single area without synthetic pesticides and fertilizers. This provides people in the region with a wide variety of foods and a balance of nutrients. In recent years, with the introduction of farming based on synthetic herbicides, milpa has changed, and land is used to grow just a single crop. This change in agriculture has led to the rise of ultra-processed foods in these rural areas, which is impacting the nutritional health of the people. This change in agriculture, together with the rise of ultra-processed foods in these rural areas, is affecting the nutritional health of the people. In this episode, bioanthropologist Anahí Ruderman shares her experiences working with a milpa growing community in Veracruz, Mexico, that is resisting the food of globalization as it tries to cook up a healthier future. Anahí Ruderman is an Argentinean biological anthropologist with a Ph.D. in biological sciences from the Universidad Nacional de Córdoba, Argentina. She is currently an associate researcher at the Instituto Patagónico de Ciencias Sociales y Hum